I finally seem to have found a quick recipe for good meatballs that makes just enough for us, with not too many ingredients, can be made in just a few minutes, and are pretty tasty.
Simple Meatballs
1/2 lb ground round 1/2 lb ground veal a few squirts of Worcestershire 1/2 cup Italian bread crumbs 1/4 cup grated parmesan 1 tsp salt 1 egg basil oregano pepper
bake 10 minutes at 425 F
You can serve them with spaghetti and red sauce or bolognese, and then use the leftovers for meatball sandwiches.